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Chapter 04: INFORMATION ISSUES FOR PRINCIPALS AND AGENTS IN THE "MARKET" FOR FOOD SAFETY AND NUTRITION
Weiss, Michael D.
1995
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Abstract
This book was originally published by Westview Press, Boulder CO, 1995.
Details
Title
Chapter 04: INFORMATION ISSUES FOR PRINCIPALS AND AGENTS IN THE "MARKET" FOR FOOD SAFETY AND NUTRITION
Keywords
information
;
food safety
;
principal-agent models
;
quality monitoring
Author(s)
Weiss, Michael D.
Subject(s)
Food Consumption/Nutrition/Food Safety
Issue Date
1995
Publication Type
Book/ Chapter
DOI and Other Identifiers
10.22004/ag.econ.25968
Record Identifier
https://ageconsearch.umn.edu/record/25968
PURL Identifier
http://purl.umn.edu/25968
Language
English
Total Pages
13
Series Statement
Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part One, Setting the Stage: Research Perspectives and Theoretical Models, Chapter Four
Record Appears in
Regional Research Projects
>
NE-165 Private Strategies, Public Policies, and Food System Performance
>
Book: Valuing Food Safety and Nutrition (1995)
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