Go to main content

DIFFERENCES BETWEEN RETAILER AND CONSUMER CONCERNS ABOUT SEAFOOD SAFETY: EVIDENCE FROM SURVEY DATA

Wang, Qingbin; Halbrendt, Catherine K.; Caron, Nieves
1995
Request Remediation
Download
Add to Basket

Title
DIFFERENCES BETWEEN RETAILER AND CONSUMER CONCERNS ABOUT SEAFOOD SAFETY: EVIDENCE FROM SURVEY DATA
Keywords
Author(s)
Wang, Qingbin
Halbrendt, Catherine K.
Caron, Nieves
Subject(s)
Issue Date
1995
Publication Type
Conference Paper/ Presentation
Digital Object Identifier
https://doi.org/10.22004/ag.econ.25966
Record Identifier
https://ageconsearch.umn.edu/record/25966
PURL Identifier
http://purl.umn.edu/25966
Language
English
Total Pages
10
Series Statement
The Economics of Reducing Health Risks from Food, Proceedings of the NE-165 Conference, Part Four, Economics of Processor- and Retailer-Level Supply of Food Safety, Chapter 10
Record Appears in
Regional Research Projects > NE-165 Private Strategies, Public Policies, and Food System Performance > The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.

Metric
From
To
Interval
Export
Download Full History