Go to main content

REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES

Hooker, Neal H.; Caswell, Julie A.
1995
Download
Formats
Format
BibTeX
MARCXML
TextMARC
MARC
DublinCore
EndNote
NLM
RefWorks
RIS
Add to Basket
Cite
Citation

Files

Details

Title
REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES
Keywords
Author(s)
Hooker, Neal H.
Caswell, Julie A.
Subject(s)
Issue Date
1995
Publication Type
Conference Paper/ Presentation
Digital Object Identifier
https://doi.org/10.22004/ag.econ.25964
Record Identifier
https://ageconsearch.umn.edu/record/25964
PURL Identifier
http://purl.umn.edu/25964
Language
English
Total Pages
15
Series Statement
The Economics of Reducing Health Risks from Food, Proceedings of the NE-165 Conference, Part One, Choosing Strategies for Health Risk Reduction, Chapter 1
Record Appears in
Regional Research Projects > NE-165 Private Strategies, Public Policies, and Food System Performance > The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.

PDF

Statistics

from
to
Export
Download Full History