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IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION
Kuchler, Fred
;
Ralston, Katherine L.
;
Unnevehr, Laurian J.
1995
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Title
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION
Keywords
Pesticide residues
;
dietary intakes
;
dietary risks
;
fruits and vegetables
Author(s)
Kuchler, Fred
Ralston, Katherine L.
Unnevehr, Laurian J.
Subject(s)
Crop Production/Industries
Issue Date
1995
Publication Type
Conference Paper/ Presentation
Digital Object Identifier
https://doi.org/10.22004/ag.econ.25963
Record Identifier
https://ageconsearch.umn.edu/record/25963
PURL Identifier
http://purl.umn.edu/25963
Language
English
Total Pages
18
Series Statement
The Economics of Reducing Health Risks from Food, Proceedings of the NE-165 Conference, Part Three, Economics of Farm-Level Supply of Food Safety, Chapter 5
Record Appears in
Regional Research Projects
>
NE-165 Private Strategies, Public Policies, and Food System Performance
>
The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.
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