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GRADING STANDARDS AND PESTICIDES

Lichtenberg, Erik

Keywords:
Pesticide use ; grading standards ; cosmetic standards ; fruits and vegetables
Subject(s):
Crop Production/Industries
Issue Date:
1995
Publication Type:
Conference Paper/ Presentation
DOI and Other Identifiers:
10.22004/ag.econ.25961
Record Identifier:
https://ageconsearch.umn.edu/record/25961
PURL Identifier:
http://purl.umn.edu/25961
Total Pages:
9
Series Statement:
The Economics of Reducing Health Risks from Food, Proceedings of the NE-165 Conference, Part Three, Economics of Farm-Level Supply of Food Safety, Chapter 6

Record appears in:
Regional Research Projects > NE-165 Private Strategies, Public Policies, and Food System Performance > The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.



 Record created 2017-04-01, last modified 2020-10-28

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