Files
Details
Title
EVALUATING NEW FOOD TECHNOLOGIES IN PORK PRODUCTION
Keywords
Author(s)
Subject(s)
Issue Date
1995
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
Record Identifier
https://ageconsearch.umn.edu/record/25960
PURL Identifier
http://purl.umn.edu/25960
Language
English
Total Pages
16
Series Statement
The Economics of Reducing Health Risks from Food, Proceedings of the NE-165 Conference, Part Three, Economics of Farm-Level Supply of Food Safety, Chapter 8