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SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE
Jensen, Helen H.
;
Roberts, Tanya
;
Unnevehr, Laurian J.
;
Hamm, Shannon
1995
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Title
SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE
Keywords
Foodborne pathogens
;
foodborne illness
;
cost of illness
;
databases
Author(s)
Jensen, Helen H.
Roberts, Tanya
Unnevehr, Laurian J.
Hamm, Shannon
Subject(s)
Food Consumption/Nutrition/Food Safety
Issue Date
1995
Publication Type
Conference Paper/ Presentation
Digital Object Identifier
https://doi.org/10.22004/ag.econ.25957
Record Identifier
https://ageconsearch.umn.edu/record/25957
PURL Identifier
http://purl.umn.edu/25957
Language
English
Total Pages
9
Series Statement
The Economics of Reducing Health Risks from Food, Proceedings of the NE-165 Conference, Part Two, Evaluation Criteria for Reduction of Health Risks from Pathogens, Chapter 3
Record Appears in
Regional Research Projects
>
NE-165 Private Strategies, Public Policies, and Food System Performance
>
The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.
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