Health Benefits and Uncertainty: An Experimental Analysis of the Effects of Risk Presentation on Auction Bids for a Healthful Product

Experimental subjects receive a different presentation of a food product's potential health risk reductions if people habitually eat it, and then asked to bid for the product. Results suggest that the bids vary across the groups that receive differing risk information.


Issue Date:
2005
Publication Type:
Working or Discussion Paper
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/23961
PURL Identifier:
http://purl.umn.edu/23961
Total Pages:
8
JEL Codes:
D81; I12
Series Statement:
Discussion Paper




 Record created 2017-04-01, last modified 2019-08-26

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