Go to main content
Using USDA's Thrifty Food Plan to Assess Food Availability and Affordability
Andrews, Margaret; Kantor, Linda Scott; Lino, Mark; Ripplinger, David
2001
Download
Formats
Format
BibTeX
MARCXML
TextMARC
MARC
DublinCore
EndNote
NLM
RefWorks
RIS
Add to Basket

Files

Details

Title
Using USDA's Thrifty Food Plan to Assess Food Availability and Affordability
Author(s)
Andrews, Margaret
Kantor, Linda Scott
Lino, Mark
Ripplinger, David
Subject(s)
Issue Date
2001
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.234543
Record Identifier
https://ageconsearch.umn.edu/record/234543
PURL Identifier
http://purl.umn.edu/234543
Language
English
Published in
Food Review/ National Food Review
Volume
24
Issue
2
Page Range
45 - 53
Total Pages
9
Record Appears in
United States Department of Agriculture (USDA) > Economic Research Service > Food Review/ National Food Review

PDF

Statistics

from
to
Export
Download Full History