U.S Food Supply Providing More Food and Calories

Putnam, Judy

1999

Formats

Title U.S Food Supply Providing More Food and Calories

Author(s) Putnam, Judy

Subject(s)

Issue Date 1999

Publication Type Journal Article

DOI and Other Identifiers 10.22004/ag.econ.205483

Record Identifier https://ageconsearch.umn.edu/record/205483

PURL Identifier http://purl.umn.edu/205483

Published in Food Review/ National Food Review

Volume 22

Issue 3

Page Range 2 - 12

Total Pages 11

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