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U.S Food Supply Providing More Food and Calories
Putnam, Judy
1999
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Title
U.S Food Supply Providing More Food and Calories
Author(s)
Putnam, Judy
Subject(s)
Consumer/Household Economics
Food Consumption/Nutrition/Food Safety
Issue Date
1999
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.205483
Record Identifier
https://ageconsearch.umn.edu/record/205483
PURL Identifier
http://purl.umn.edu/205483
Language
English
Published in
Food Review/ National Food Review
Volume
22
Issue
3
Page Range
2 - 12
Total Pages
11
Record Appears in
United States Department of Agriculture (USDA)
>
Economic Research Service
>
Food Review/ National Food Review
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