Go to main content
U.S Food Supply Providing More Food and Calories
Putnam, Judy
1999
Download
Formats
Format
BibTeX
MARCXML
TextMARC
MARC
DublinCore
EndNote
NLM
RefWorks
RIS
Add to Basket

Files

Details

Title
U.S Food Supply Providing More Food and Calories
Author(s)
Putnam, Judy
Subject(s)
Issue Date
1999
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.205483
Record Identifier
https://ageconsearch.umn.edu/record/205483
PURL Identifier
http://purl.umn.edu/205483
Language
English
Published in
Food Review/ National Food Review
Volume
22
Issue
3
Page Range
2 - 12
Total Pages
11
Record Appears in
United States Department of Agriculture (USDA) > Economic Research Service > Food Review/ National Food Review

PDF

Statistics

from
to
Export
Download Full History