FOOD SAFETY SHOCKS AND THEIR EFFECT ON INTERNATIONAL COMPETITIVENESS: A CASE STUDY FROM THE GUATEMALAN RASPBERRY INDUSTRY
Estrada-Valle, Juan M.
2002

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Abstract

This document contains the PowerPoint presentation given by the authors at the 2002 WCC-72 meetings, regarding food safety shocks and their effect on international competitiveness.

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Title FOOD SAFETY SHOCKS AND THEIR EFFECT ON INTERNATIONAL COMPETITIVENESS: A CASE STUDY FROM THE GUATEMALAN RASPBERRY INDUSTRY
Author(s) Estrada-Valle, Juan M.
Subject(s)
Issue Date 2002
Publication Type Conference Paper/ Presentation
DOI and Other Identifiers 10.22004/ag.econ.16624
Record Identifier https://ageconsearch.umn.edu/record/16624
PURL Identifier http://purl.umn.edu/16624
Language English
Total Pages 16
Series Statement Paper presented at Western Coordinating Committee on Agribusiness: WCC-72 Annual Meeting 2002
Record Appears in Regional Research Projects > WERA-72 (formerly WCC-72): Western EducationExtension and Research Activities Committee on Agribusiness > 2002: WCC-72 Annual Meeting, June 23-25, 2002, Las Vegas, Nevada

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