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FOOD SAFETY SHOCKS AND THEIR EFFECT ON INTERNATIONAL COMPETITIVENESS: A CASE STUDY FROM THE GUATEMALAN RASPBERRY INDUSTRY

Estrada-Valle, Juan M.
2002
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Abstract

This document contains the PowerPoint presentation given by the authors at the 2002 WCC-72 meetings, regarding food safety shocks and their effect on international competitiveness.

Details

Title
FOOD SAFETY SHOCKS AND THEIR EFFECT ON INTERNATIONAL COMPETITIVENESS: A CASE STUDY FROM THE GUATEMALAN RASPBERRY INDUSTRY
Author(s)
Estrada-Valle, Juan M.
Subject(s)
Issue Date
2002
Publication Type
Conference Paper/ Presentation
Digital Object Identifier
https://doi.org/10.22004/ag.econ.16624
Record Identifier
https://ageconsearch.umn.edu/record/16624
PURL Identifier
http://purl.umn.edu/16624
Language
English
Total Pages
16
Series Statement
Paper presented at Western Coordinating Committee on Agribusiness: WCC-72 Annual Meeting 2002
Record Appears in
Regional Research Projects > WERA-72 (formerly WCC-72): Western EducationExtension and Research Activities Committee on Agribusiness > 2002: WCC-72 Annual Meeting, June 23-25, 2002, Las Vegas, Nevada

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