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Abstract
India’s agricultural base is quite strong but wastage is very high and processing of food products
is very low. The country’s processing sector is small and processing of food to consumable
standards in India has reached only 10% recently. India’s share in exports of processed food in
World trade has remained at about 1.5 percent or $3.2 billion. This paper examines trends and
status of the food processing industry, identifies and discusses constraints/problems slowing
down its growth. Though there are many promising dynamics which support the potential for
growth of this industry, there are still some significant constraints which, if not addressed sooner,
can impede the growth prospects of the Food Processing Industry in India.