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> NC-117: Studies of the organization and control of the U.S. food system
NC-117: Studies of the organization and control of the U.S. food system
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2331
1976 Coordination and exchange in agricultural subsectors, January 1976, Madison, Wisconsin
(16)
2333
1977 Agricultural cooperatives and the public interest, June 6-8, 1977, St. Louis, Missouri
(23)
2332
1978 Pricing Problems in the Food Industry, March 2-3, 1978, Washington, D.C.
(19)
2334
1978 Dairy Subsectors of American Agriculture: Organization and Vertical Coordination, November 1978, Madison, Wisconsin
(8)
2335
1979 Market information and price reporting in the food and agricultural sector, May 24-25, 1979, Madison, Wisconsin
(16)
2336
1980 Advertising and the Food System, November 6-7, 1980, Warrenton, Virginia
(24)
2337
1981 Agricultural Employment Law and Policy, July 1981, St. Paul, Minnesota
(13)
2338
1982 The tart cherry subsector of U.S. agriculture : a review of organization and performance
(10)
2339
Market structure and technological performance in the food manufacturing industries
(12)
2330
Working Papers
(84)