International Food and Agribusiness Management Review

In today’s market era of rapid technological innovation even the most established agribusiness players risk being left behind in the wake of disruptive technology. How [...]

This study elicits U.S. agricultural producer preferences for five key management success factors: managing output prices; managing production; controlling costs; managi [...]

The Argentinean swine industry has quickly expanded over the past decade, hence increasing the demand for swine feedstuffs. The growing supply of distillers’ dried gra [...]

The purpose of the paper is to analyze general information on consumption and socio-demographic variables in relation to the willingness to pay (WTP) for organic product [...]

High tomato losses in the fruit supply chain can be prevented by use of improved or new technologies but these are not usually adopted where adoption behavior is barely k [...]

Social media networks are increasing in popularity and have been integrated into many aspects of daily life. Analysis of the ways in which individuals use social media i [...]

In this research, a dichotomous choice contingent valuation survey was conducted to investigate consumers’ willingness to pay for animal welfare eggs in Taiwan. A doub [...]

African indigenous vegetables (AIVs) hold potential to address food security and nutrition in Africa. Their production and consumption remain constrained by lack of quali [...]

The unique characteristics of agricultural cooperatives are likely to affect the availability of the funding they can access. This paper analyses the determining factors [...]

Sustainable certification schemes have surged in recent years. The introduction of these schemes poses serious challenges to smallholders. One such certification scheme i [...]