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AgEcon Search 30 records found 1 - 10nextend  jump to record:
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This paper uses a payment card approach to reveal consumers‟ willingness to pay for green food in China. We first present a brief introduction of the payment card appro [...]
2011 | Conference Paper/ Presentation |
3.
Drawing on the method developed by Just and Pope (1978, 1979), this paper separately analyzes the marginal contributions of both regular input factors and climate factors [...]
2010 | Conference Paper/ Presentation |
4.
This paper proposes a finite mixture model (FMM) to model the behavioral transition of calorie consumption with an assumption that nutrition consumption is a mixture of t [...]
2014-05 | Working or Discussion Paper |
5.
Climate extremes, characterized by droughts and floods, have become one of the major constraints to sustainable improvement of rice productivity. Variety choice, consider [...]
2016 | Conference Paper/ Presentation |
6.
This paper employs the production function-based method proposed by Just and Pope (1978, 1979) to explicitly analyze production risk in the context of Chinese grain f [...]
2010 | Conference Paper/ Presentation |
7.
Using Monte-Carlo simulation, , we compare the most popular demand systems including the LES, AIDS, BTL, QES, QUAIDS and AIDADS, and find that different models actually h [...]
2011 | Conference Paper/ Presentation |
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By conducting a meta-analysis using 50 observations collected from 15 primary studies, we systematically analyze heterogeneities in consumer preferences for U.S. beef pro [...]
2010-07 | Conference Paper/ Presentation |
10.
Constructing a theoretical framework and using a survey data of 294 customers from 25 supermarkets in Beijing, this paper studies the willingness to pay (WTP) for additiv [...]
2009 | Conference Paper/ Presentation |

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