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AgEcon Search 31 records found 1 - 10nextlast  jump to record: Search took 0.06 seconds. 
1.
In this paper we study the latent demand structure for food diversity in India using data from the 2012 Consumer Expenditure Survey. We assume that consumers who have not [...]
English | 15 May 2018 | Working or Discussion Paper |
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This paper uses a payment card approach to reveal consumers‟ willingness to pay for green food in China. We first present a brief introduction of the payment card appro [...]
2011 | Conference Paper/ Presentation |
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Drawing on the method developed by Just and Pope (1978, 1979), this paper separately analyzes the marginal contributions of both regular input factors and climate factors [...]
2010 | Conference Paper/ Presentation |
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This paper proposes a finite mixture model (FMM) to model the behavioral transition of calorie consumption with an assumption that nutrition consumption is a mixture of t [...]
2014-05 | Working or Discussion Paper |
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Climate extremes, characterized by droughts and floods, have become one of the major constraints to sustainable improvement of rice productivity. Variety choice, consider [...]
2016 | Conference Paper/ Presentation |
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This paper employs the production function-based method proposed by Just and Pope (1978, 1979) to explicitly analyze production risk in the context of Chinese grain f [...]
2010 | Conference Paper/ Presentation |
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Using Monte-Carlo simulation, , we compare the most popular demand systems including the LES, AIDS, BTL, QES, QUAIDS and AIDADS, and find that different models actually h [...]
2011 | Conference Paper/ Presentation |
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By conducting a meta-analysis using 50 observations collected from 15 primary studies, we systematically analyze heterogeneities in consumer preferences for U.S. beef pro [...]
2010-07 | Conference Paper/ Presentation |

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