Strategien der deutschen und französischen Ernährungsindustrie und deren Auswirkungen auf die Wettbewerbsposition

Based on an analysis of selected determinants for the competitiveness and of strategies of the food industries the contribution illustrates similarities and major differences between the food industries of these two countries. It is shown that in both countries measures are necessary to further improve competitiveness. Important strategic means are the continuation of structural change, the strengthening of the position of co-operatives, a consequent orientation towards market developments and a stronger internationalisation.


Other Titles:
Strategies of the German and French food industry and consequences for the competitiveness
Subject(s):
Issue Date:
2001
Publication Type:
Journal Article
DOI and Other Identifiers:
10.22004/ag.econ.98762
ISSN 0002-1121 (Other)
Record Identifier:
https://ageconsearch.umn.edu/record/98762
PURL Identifier:
http://purl.umn.edu/98762
Published in:
German Journal of Agricultural Economics, 50, 03
Page range:
142-146
Total Pages:
5




 Record created 2017-04-01, last modified 2019-10-22

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