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Abstract
This paper sought to investigate determinants of farmers’ compliance with coffee
eco-certification standards in Mt. Kenya region. Socio-economic, institutional and farm
factors were analyzed and the binary logistic regression model was used to predict factors
enhancing compliance. The findings show that perception of benefits, coffee as the main
source of income, annual coffee production, and the number of times a farmer sprayed
annually; were the main drivers of compliance. The findings point towards a growing concern
that certification projects focus on ‘progressive’ farmers rather than seek to uplift and
integrate ‘weak’ farmers. This calls for concerted efforts among all key stakeholders to
enhance inclusivity and participation.