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Abstract

Profitability of a rabbit's production unit was evaluated through the analysis of two nonconventional food alternatives (mixing tulip forage, ramon forage and balanced food) compared with the conventional food (balanced food). For analyse the profitability, economic assessment indicators were used: the Net Present Value and the Internal Rate of Return. Based in the obtained results, this study concludes that the more profitable alternative was the ramon forage and balanced food.

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