The UK Consumer's Attitudes to, and Willingness to Pay for, imported Foods
Arnoult, Matthieu H.; Lobb, Alexandra E.; Tiffin, J. Richard
2007

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Abstract

We report results from an investigation into consumer preferences for locally produced foods. Using a choice experiment we estimate willingness to pay for foods of a designated origin together with certification for Organic and GM free status. Our results indicate that there is a preference for locally produced food which is GM free, Organic and produced in the traditional season.

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Title The UK Consumer's Attitudes to, and Willingness to Pay for, imported Foods
Keywords
Author(s) Arnoult, Matthieu H.
Lobb, Alexandra E.
Tiffin, J. Richard
Subject(s)
Issue Date 2007
Publication Type Conference Paper/ Presentation
DOI and Other Identifiers 10.22004/ag.econ.7893
Record Identifier https://ageconsearch.umn.edu/record/7893
PURL Identifier http://purl.umn.edu/7893
Language English
Page Range 261 - 275
Total Pages 15
Series Statement Contributed paper 16
Record Appears in European Association of Agricultural Economists (EAAE) > 105th Seminar, March 8-10, 2007, Bologna, Italy

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