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Do Healthy Foods Cost More? It Depends on How You Measure the Cost
Carlson, Andrea
;
Frazao, Elizabeth
2010
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Title
Do Healthy Foods Cost More? It Depends on How You Measure the Cost
Keywords
cost of healthy foods
;
whole grains
;
fruits
;
vegetables
;
energy cost
;
edible weight cost
;
standard portion cost
;
food cost
;
prices
;
NHANES
;
PED
Author(s)
Carlson, Andrea
Frazao, Elizabeth
Subject(s)
Consumer/Household Economics
Demand and Price Analysis
Food Consumption/Nutrition/Food Safety
Issue Date
2010-07
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.61014
Record Identifier
https://ageconsearch.umn.edu/record/61014
PURL Identifier
http://purl.umn.edu/61014
Language
English
Total Pages
2
Note
Replaced with revised version of poster 07/22/10.
Series Statement
Selected Poster
10635
Record Appears in
Agricultural and Applied Economics Association (AAEA)
>
Agricultural and Applied Economics Association (AAEA) Conferences
>
2010 Annual Meeting, July 25-27, 2010, Denver, Colorado
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