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Abstract

In recent years, structural changes in the hog sector, including increasing farm size and regional shifts in production, have altered manure management practices. Over the same period, changes to the Clean Water Act, new state regulations, and increasing local conflicts over odor have influenced manure management decisions. This study uses data from two national surveys of hog farmers to examine how hog manure management practices vary with the scale of production and how these practices evolved between 1998 and 2004. The findings provide insights into the effects of structural changes and recent policies on manure management technologies and practices, the use of nutrient management plans, and manure application rates.

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