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Abstract
Donors support a number of targeted food-based programs in Bangladesh that are
widely credited with providing poor people access to food and improving their food
security. However, inefficiency in the food distribution system may be hindering the
realization of the full benefits of these programs. The International Food Policy Research
Institute (IFPRI) conducted a comprehensive study of the efficiency of food distribution
in food aid-supported programs in Bangladesh.
The study has three components: (1) food discharge at harbors, (2) the public
food distribution system, and (3) food distribution to program beneficiaries. The capacity
and efficiency of the food distribution system was assessed from entry ports to targeted
beneficiaries. The study identified problems in the whole food distribution system,
determined the level of losses, leakages, and other lapses at various stages, and
recommended solutions.