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Abstract
The policy environment facing the EU dairy industry continues to undergo considerable change under
WTO and CAP reform. Movement away from supply management by the EU and a more liberal global agricultural
trading system will involve greater price volatility for dairy commodities. It is anticipated that EU dairy prices will
more closely align with world prices. World prices are both lower and more volatile than EU prices and it is further
assumed that this increased volatility will be transmitted to EU prices. Price volatility is a concern for a number of
reasons as it adds challenges for business planning, debt repayment, and, in some cases, solvency. Representative
EU and world butter and SMP (Skim Milk Powder) prices are considered and using the ARMA and GARCH
framework their volatility is quantified.