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Where Do Consumers in Nairobi Purchase their Food and Why Does this Matter? The Need for Investment to Improve Kenya's "Traditional" Food Marketing System

Tschirley, David L.; Ayieko, Miltone W.; Mathenge, Mary K.; Weber, Michael T.
2004
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This paper presents results of empirical research on these issues, and ask “How should Kenyan policy makers respond to these warnings?” First the paper describes how we studied these issues, then present the findings, and finally discuss the implications of these findings for policy and investment in Kenya.

Title
Where Do Consumers in Nairobi Purchase their Food and Why Does this Matter? The Need for Investment to Improve Kenya's "Traditional" Food Marketing System
Keywords
Author(s)
Tschirley, David L.
Ayieko, Miltone W.
Mathenge, Mary K.
Weber, Michael T.
Subject(s)
Issue Date
2004
Publication Type
Report
Digital Object Identifier
https://doi.org/10.22004/ag.econ.54643
Record Identifier
https://ageconsearch.umn.edu/record/54643
PURL Identifier
http://purl.umn.edu/54643
Total Pages
5
JEL Codes
Q18
Note
Published by Tegemeo Institute for Agricultural Policy and Development
Series Statement
Policy Brief
3
Record Appears in
Michigan State University > Department of Agricultural, Food, and Resource Economics > Food Security Collaborative Policy Briefs

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