Assessing Information Bias and Food Safety

Imperfect information can lead to market failure and be an external factor impacting managers of agribusiness firms. A matrix method approach to content analysis was conducted by independent judges based upon established typologies. Food safety articles from consumer publications were examined, and information received by consumers was found to be biased.


Issue Date:
May 01 2008
Publication Type:
Journal Article
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/53642
PURL Identifier:
http://purl.umn.edu/53642
Published in:
International Food and Agribusiness Management Review, 11, 2
Page range:
1-16
Total Pages:
16
JEL Codes:
Q10; Q13; Q16




 Record created 2017-04-01, last modified 2019-08-26

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