Files

Action Filename Size Access Description License
Show more files...

Abstract

On October 1, 2007, The Food Industry Center presented its Fall Symposium, “The Future and Practice of Healthy Foods.” Leaders from the food industry, academia, and the public sector discussed sustainable and healthy food systems, and the efforts currently underway to make the food supply system in the United States safer, healthier, less wasteful, more sensitive to the environment, and more egalitarian.

Details

Downloads Statistics

from
to
Download Full History