Contents: Historical (Establishment of the Dairy Industry by Americans – Early Practices and Prices in the Coast Region – More Recent Aspects of the Industry) --- Widely Diverse Dairy Conditions in California --- Four Main Divisions of California Dairy Lands and Climates --- The Leading Dairy County of California --- California System of Large Dairy Holdings --- Capacity of California Dairy Lands --- The Dairy Breeds in California --- Dry Feed and Its Characteristics --- Pasturage Seasons in California --- The Milking Season and Winter Feed --- Succulent Food During the Summer Drought --- The Best Drought-Resisting Forage Plants --- Winter Shelter in California --- Watering Dairy Stock --- Months of Greatest Production and the Yield Per Cow --- Number of Creameries in California --- Wide Use of Centrifugal Separators --- Length of Season and Sunday Work --- Milk Values in Different Months --- Proportion of Creamery Patrons --- Distance of Milk Carriage --- Farm Dairies in California --- The California Butter Roll --- California Forms of Cheese --- Dairy Markets of California --- Eastern Shipment of California Butter --- Dairy Organization and Protection.
