Contents: Foreword (Richard A. Farley) --- Aquaculture Outlook (John N. Green) --- Preservation of Aquacultural Products (F. W. Wheaton and T. B. Lawson) --- Carp—A Nutritional Food Source (Bela Szepesi) --- Chemicals Used in Aquaculture (A. Jim Chacko) --- An Overview of the Catfish Farming Industry (J. Scott Miller, Fred Heindl, D. Andrew Dixon, Jr., J. Richard Conner, & John E. Waldrop, Jr.) --- Selected List of Publications Relating to Aquaculture and the American Food Supply (Charles Bebee) --- New Acquisitions (Beth Whiting).
