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Heat penetration in the pasteurizing of syrups and concentrates in glass containers
Irish, J. H.
;
Joslyn, M. A.
;
Parcell, J. W.
1928
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Title
Heat penetration in the pasteurizing of syrups and concentrates in glass containers
Author(s)
Irish, J. H.
Joslyn, M. A.
Parcell, J. W.
Subject(s)
Food Consumption/Nutrition/Food Safety
Issue Date
1928
Publication Type
Journal Article
Digital Object Identifier
https://doi.org/10.3733/hilg.v03n07p183
Record Identifier
https://ageconsearch.umn.edu/record/381692
ISSN
0073-2230
Language
English
Published in
Hilgardia
Volume
3
Issue
7
Page Range
183 - 206
Record Appears in
University of California
>
California Agricultural Experiment Station
>
Hilgardia
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