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Abstract
The effect of No-till technology on soil density, soil moisture reserves, soil microbiological activity, and crop yields was studied. The increase in crop yield up to 14.3-22.9% by No-till technology allowed us to draw a conclusion about optimizing soil fertility indicators in the climatic conditions of the southern Steppe zone of Ukraine in comparison with traditional intensive technologies. It was shown that the introduction of No-till technology will allow improve environmental processes in the soil, reduce the anthropogenic load on agroecosystems and the manifestation of erosion processes, increase crop yields and reduce energy costs for their cultivation.