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Abstract
Contents: Origin --- Botanical Description --- Structure and Composition --- Vitamin Content --- Production Development --- Commercial Types --- Production Areas and Variety Distribution --- Harvesting Dates and Methods --- Relative Importance of the Wheat Crop --- Grades and Prices Production, Supply, and Distribution (Storage Facilities) --- Uses (Seed – Feed – Food – Industrial Uses [Starch and Gluten – Gluten-Procea Process – Alcohol and Spirits – Malt – Paste – Core-Binder Flour] --- Flour Milling Processes (Modern Process – Other Milling Processes – Geographical Distribution of Milling Capacity and Flour Production) --- Wheat Utilization Research --- Selected References.