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Abstract
This study assessed the role played by low input nutrition gardens in improving the livelihoods of HIV/AIDS infected and affected people in the urban areas of Zimbabwe. Structured interviews were conducted mainly with infected and affected households in the city of Harare’s high density suburbs. A stratified random sampling design was used to select respondents from the three suburban areas, with each suburban area acting as a stratum. Sixty six households were then randomly selected from a sampling frame of 182 using the lottery technique from three suburbs. Data was analyzed using descriptive statistics. Most of the households (39%) grew green leafy vegetables in their low input nutrition gardens. Herbs and bulbous vegetables were grown by 33% and field crops by 28% of the households. Low input nutrition gardens contributed diversification of vegetables and herbs which enhanced the health status of the HIV infected and affected households. According to the respondents, nutrition gardens offered affordable healthy food because they are environmentally sustainable. Low input nutrition gardens should therefore be integral to the livelihoods of HIV/AIDS infected and affected households in a context characterized by prohibitive costs of acquiring food and medication.