Research to Meet U.S. and World Food Needs: Part III, Research Needs

Research areas: Human Nutrition --- Food Technology and Safety --- Natural Resources --- Cereals --- Oil Crops and Sugar --- Vegetables, Potatoes, Dry Beans and Peas --- Fruits, Nuts and Bees --- Forage, Pasture and Range --- Beef, Pork, Lamb and Mutton, and Other Animal Products --- Dairy, Poultry and Aquatic Food Sources --- Human Resources and Social Institutions --- Marketing Systems --- Production Inputs and Systems --- Public Policy and Finance --- International Development --- Basic Problems in Plant Growth and Reproduction.