Table of Contents: Track #1: Traditional and Alternative Farm Enterprise Development and Practices, Including Protected Agriculture (PA) and Urban Agriculture Opportunities for Small Farmers --- Track #2: Sustainable, Organic, and Locally Grown Food Production and Food Safety. --- Track #3: Land Grant University, States, Private Colleges Role in Sustaining Small Farmers and Ranchers. --- Track #4: Outreach Training, Research and Risk Management Priorities for Underserved Audiences. --- Track #5: Market Opportunities and Challenges for Small Farmers and Ranchers. --- Track #6: Innovation in Collaboration and Networking for Small Farm Program Development, Research, and Evaluation. --- Track #7: The Role of Small Farmers and Ranchers in Addressing Food Security and Food Deserts; Agroecology and Design of Climate Change-Resilient Farming Systems --- USDA Agricultural Workshop Series.
