Objective: To estimate the waste of fruits, legumes and aromatic herbs in the Wholesale Market of Xalapa, Veracruz (CAX).Design/Methodology/Scope: CAX local owners and carriers were surveyed and they estimated the information submitted herein.Results: A daily waste of 1.7 t (0.7 %) of fruits and legumes marketed in CAX was calculated. Sellers do not know the factors that cause this waste.Study Limitations/Implications: There are few reports on the waste of fruits, legumes, and aromatic herbs in central markets in Mexico. There is little conscience about this issue in the country.Findings/Conclusions: The amount of waste produced daily in CAX indicates the need to review the applicable public policies to improve their coordination and market problems.
