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Abstract
Objective: To analyze the styles and trends of livestock in the new administration in Mexico.Design/methodology/approach: A documentary investigation was carried out from 2000 to 2020, concerning the styles of livestock farming practiced in Mexico in the last two decades, as well as; the trends for this new six-year term in accordance with the instructions issued by the FAO, where they promise to transform the livestock sector worldwide to combat climate change, which makes it a great business opportunity for entrepreneurs and companies that innovate.Results: In Mexico, milk production is developed in all its territory parallel to livestock dedicated to meat production, which is the most widespread productive activity in rural areas, practiced in all the agro-ecological regions of the country. Mexico boasts a favorable field for this due to its large world-class livestock production and adjusting to current trends in livestock farming.Study limitations/implications: The indicators are in accordance with the reviewed literature.Findings/conclusions: the indicators show that Mexico has great potential for the production of meat and milk, having a favorable field for it and playing an important role in livestock production worldwide, adjusting to current trends that prevail in livestock.