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Abstract
Excerpt: This report gives for each of the 132 Indian reservations in the State the location; sizes; manner of acquisitions ownership status; and a description of the natural cover, soils, precipitation, topography, temperature range, normal growing season, and type-of-farming (if any). An appraisal, based on these and other data including some field investigation, has been made of the agricultural, grazing, and timber value. This information is conveniently summarized for each reservation, for the five Indian jurisdictions, and for the State. A table presenting the most important characteristics of each reservation is inserted immediately preceding this foreword.