The operational activities of Perum Bulog, encompassing the procurement of paddy/rice, milling, storage, maintenance, and distribution (Supply Chain Management) to end consumers, form an integral chain of processes that cannot be separated. Quality control of paddy/rice is conducted at each stage of this process chain. This research is a field study utilizing a qualitative approach, focusing on on-site subjects. The aim is to understand the rice procurement procedures at Perum Bulog Sub-Divrein Parepare City. The procurement procedure begins with suppliers, as Procurement Work Partners, submitting rice procurement requests to the Head of Sub-Divrein Parepare City, establishing a Purchase and Sale Contract with the Procurement Work Partner. Subsequently, the Procurement Work Partner delivers the rice to a designated warehouse based on the approved contract, and Bulog warehouse personnel will inspect the suitability of the rice according to the standards set by Perum Bulog Sub-Divrein Parepare City. Rice meeting the standards is accepted by the warehouse head, and payment is then made at the bank.