Contents: Dietary Intake Measurement in USDA Nationwide Food Consumption Surveys, 1977-1987 (Patricia M. Guenther and Eleanor M. Pao) --- Validation of Food Intake Reporting by Men (Eleanor M. Pao) --- Results of an Exploratory Study of Longitudinal Measures of Individual Food Intake (Lucy B. Wilson and Beth B. Rothschild) --- Pilot Study of Measures of Individual Food Intakes of the Low-lncome Population (Robert B. Reese) --- Sample Survey Integrity: Experience with the Panel Approach (P. Peter Basiotis and Eleanor M. Pao) --- Variety of Food Intakes: Analysis of Data for 12 Days (Karen J. Morgan, Stanley R. Johnson, and Basil Goungetas) --- Methodology for Predicting Nutrient Intake (Stanley R. Johnson, Karen J. Morgan, and Gary L. Stampley) --- Assessment of Nutrient Adequacy Using Food Consumption Surveys: Discussion of the NAS Report (Helen Smiciklas-Wright) --- Validation of a Food Frequency Method (Frances A. Larkin, Helen Metzner, and Adam Drewnowski) Implications of Modified Nutrient Data Bases (Loretta Hoover) --- Food Consumption/Composition Interrelationships (Frank N. Hepburn) --- Topics for Further Research in Dietary Intake Measurement (Howard A. Riddick).