THE INTERNATIONALIZATION DETERMINANTS OF THE SMALL AGRO-FOOD FIRMS: HYPOTHESES AND STATISTICAL TESTS

The purpose of this paper is to establish a link between competition perceived by the small firm manager and the decision to export. Using a sample of 335 small agro-food firms as a basis to our study, the statistical model presented shows a negative connection between the high perceived quality competitiveness and the fact that a firm exports.


Issue Date:
2003
Publication Type:
Journal Article
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/34539
PURL Identifier:
http://purl.umn.edu/34539
Published in:
International Food and Agribusiness Management Review, 05, 2
Total Pages:
27




 Record created 2017-04-01, last modified 2019-08-26

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