The detrimental effects of climate change are beyond debate as are its serious ramifications for agricultural production and food security (Kalli and Jena 2022; Mendelsohn 2014). A broad range of sustainable agricultural practices have been advanced by the agricultural scientific community to adapt to climate change, which are known as climate-smart practices (FAO 2011; Tanti and Jena 2023). In parallel, technological solutions have also emerged to mitigate the climate change effects of agriculture and increase food productivity sustainably.