Tables included: Table 1.-Distribution of Our Agricultural Resources in 1929, by Geographic Regions --- Table 2.-Acreage in Improved and Harvested Crop Land and Total and Farm Population in U. S., 1899 to 1929 --- Table 3.-Acreage and Production of Specified Grain and Hay Crops, 1919-1934 --- Table 4.- Acreage and Production of Other Specific Crops, 1919-1934 --- Table 5.- Livestock Numbers and Production in U.S., 1919-20 to 1932-33 --- Table 6.-Percent of the Arable Crop Land in Selected Agricultural Regions in the United States now in, or Estimated Necessary to be in, Hay and Pasture to Maintain Existing Yields --- Table 7.- Percent of the Arable Crop Land in Selected Agricultural Regions now in, or Estimated Necessary to be in, Hay and Pasture or in Hay, Idle or Fallow Land to Maintain Existing Yields. .