Contents: Summary (George W. Irving, Jr.) --- Agenda --- Brief Review of the Bureau’s Work and Purpose of the Conference (G. E. Hilbert) --- Economic Problems in Fats and Oils Production (Sherman Johnson) --- Supply-Demand Situation of Fats and Oils and the Outlook (Sidney Gershben) --- Prospects in Butter-fat Production and Utilization (G. E. Holm) --- The Foreign Situation with respect to Fats and Oils (Paul E. Quintus) --- The Outlook for Castorbean and Other New Domestic Oil Crops (L. M. Pultz) --- Future Prospects for the Cotton Crop (Leonard Smith) --- Effect of ’’Meat-type Hog” and Other Production and Utilization Developments in BAI on Fat Surpluses (T. C. Byerly) --- The Outlook for Drying Oils (Francis Scofield) --- Government Stocks of Fats and Oils and the Outlook (George L. Pritchard) --- Have We Reached Maximum Fat Consumption Per Capita? (Callie Mae Coons) --- What Marketing Research Can Do to Encourage Greater Use of Fats and Oils (R. M. Walsh) --- Potential Industrial Outlets for Fats and Oils (L. A. Goldblatt) --- What Utilization Research Has Accomplished, and Can Do to Increase Use of Fats and Oils: Animal Fats (W. C. Ault) - Soybeans and Other Northern Oilseed Crops (J. C. Cowan) - Cottonseed and Other Southern Oilseed Crops (A. M. Altschul).