[Contents:] Relative Values of Forage, Food, and Other Crop Products -- The Development of Forage Production -- Relations between Livestock and Human Population -- Relations Between Livestock and Forage Production -- Forage Production in the Different Agricultural Regions -- Harvested Forage -- Classes of Harvested Forage -- The Principal Forage-Producing Crops -- Pasturage -- Area and Carrying Capacity of Certain Classes of Grazing Land -- Terms Relating to Pastures -- Systems of Grazing -- Kinds of Pasture -- The Pasture Regions -- Improvement of Methods in the Western Range Region -- Control of Grazing Lands in the Western Range Region -- Economic Importance of Farm Pastures -- Value of Pastures in the United States -- Bulletins Relating to Hay, Fodder, and Pasture.