World Agriculture and Climate Change: Economic Adaptations

Recent studies suggest that possible global increases in temperature and changes in precipitation patterns during the next century will affect world agriculture. Because of the ability of farmers to adapt , however, these changes are not likely to imperil world food production. Nevertheless, world production of all goods and services may decline, if climate change is severe enough or if cropland expansion is hindered. Impacts are not equally distributed around the world.


Issue Date:
1995
Publication Type:
Report
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/33933
PURL Identifier:
http://purl.umn.edu/33933
Total Pages:
98
Series Statement:
Agricultural Economic Report No. 703




 Record created 2017-04-01, last modified 2020-10-28

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