Despite increasing U.S. consumer demand for organic animal products such as meat and milk, the total market share of organically certified animals, as well as of organic forage and feed concentrates, remained low between 2008 and 2019 compared with total herds and acreage. In 2019, organic dairy cows accounted for 3.6 percent of the total dairy herd, and organic corn for grain accounted for 0.4 percent of total corn for grain harvested acreage. By comparison, 9.5 percent of harvested vegetable acres were cultivated organically in 2019 (the most recent year for which complete data are available).