The Cause and Effect of the Nutrition Transition in Nigeria: Analysis of the Value of Indigenous Knowledge & Traditional Foods in Enugu State, Igboland
2023
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Cite
Citation
Details
Title
The Cause and Effect of the Nutrition Transition in Nigeria: Analysis of the Value of Indigenous Knowledge & Traditional Foods in Enugu State, Igboland
Keywords
Author(s)
Issue Date
2023-03
Publication Type
Conference Paper/ Presentation
Digital Object Identifier
Record Identifier
https://ageconsearch.umn.edu/record/334528
Language
English
Total Pages
29
Note
PAPER REMOVED AT AUTHOR'S REQUEST