Food Security Strategies for Papua New Guinea

This paper analyzes food availability and its related risks, distribution institutions, uses, commodity balance, food aid and related government policies at the national level. It also looks at household food availability, access, consumption patterns, nutritional quality and sufficiency. The Papua New Guinea National Food Security Policy is also described with its strategies to improve food security in the country.


Keywords:
Issue Date:
2001
Publication Type:
Report
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/32696
PURL Identifier:
http://purl.umn.edu/32696
Total Pages:
114
Series Statement:
Working Paper number 56




 Record created 2017-04-01, last modified 2020-10-28

Fulltext:
Download fulltext
PDF

Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)