Flour Milling and Bread Making: Selected List of References
Phillips, C. Louise; Shollenberger, J. H.
1925

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Abstract

There is a constantly increasing demand for sources of information on modern scientific and technical phases flour milling and bread making. It is to meet this demand that the following bibliography has been prepared.

Details

Title
Flour Milling and Bread Making: Selected List of References
Author(s)
Phillips, C. Louise
Shollenberger, J. H.
Subject(s)
Issue Date
1925-02
Publication Type
Report
DOI and Other Identifiers
10.22004/ag.econ.323961
Record Identifier
https://ageconsearch.umn.edu/record/323961
Language
English
Total Pages
33
Series Statement
Agricultural Economics Bibliography No. 2 (USGSA-GI-27)
Record Appears in
United States Department of Agriculture (USDA) > Economic Research Service > Agricultural Economics Bibliography

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