Rationing as an Essential to Food Conservation and Equitable Distribution, Including Consideration of Various Methods

Brandt, Karl

1943

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Cite

Title

Rationing as an Essential to Food Conservation and Equitable Distribution, Including Consideration of Various Methods

Author(s)

Subject(s)

Issue Date

1943

Publication Type

Conference Paper/ Presentation

Digital Object Identifier

Record Identifier

https://ageconsearch.umn.edu/record/323102

Language

English

Published in

Volume

1943

Page Range

52
64

Note

Proceedings of the Western Farm Economics Association Sixteenth Annual Meeting, Berkeley, CA, June 24-26, 1943

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